Summary of Position: 

 

SFE is looking to add to their Food Service Department at Oak Ridge Schools. These positions are Monday - Friday, day shift, no nights or weekends!

 

Provide support to the food services department at an assigned school with specific responsibilities for preparing and serving food to students and other personnel while maintaining safe and sanitary conditions.

 

Looking for a career change?  Want to make a difference in your community?  Join one of our school cafeterias and support our local schools and students.

 

Paid training!

 

Essential Functions, Duties and Responsibilities:

• Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and trainig programs. 
• Prepare and cook food as per recipes, production records and manager instruction.
• Keep a clean and safe work area including equipment, utensils, pots and pans.
• Maintain clean and well stocked serving areas including the serving line, salad bars and milk boxes.
• Serve meals to students, staff and parents.
• Be ready and willing to assist fellow workers as situations arise. 
• Help put away deliveries in a safe manner, rotating stock using FIFO.
• Sweep and mop floors as needed.
• Remove trash from kitchen and dining room if applicable.
• Follow all local and SFE health regulations.
• Be available to fill in as needed to ensure the smooth and effcient operation of the cafeteria as directed by the manager or immediate supervisor.
• Ensure that the Company's operations for which this position is responsible.
• Follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards.
• Exercise sound judgment and discretion with respect to any matter not specifically addressed by the Company's policies. 
• Ultimate accountability for all duties within the scope of this position's responsibilities.
• Submitting reports as directed and in compliance with deadlines.
• Other functions, duties, and responsibilities may be assigned or which are necessary or appropriate to the position.

Minimum Qualfications:

• Successful completion of all interviews, background investigations and fingerprint clearance requirements (as applicable) prior to employment.
• Submission of all employee-related documetns and forms free of false, misleading and/or incomplete information prior to employment.
• Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations.
• Have basic cooking and cleaning skills.
• Be able to work in a standing position for long periods of time.
• Be physically able to lift (up to 5 pounds), reach, bend, and stoop.
• Be able to safely lift and easily maneuver cases of food frequently weighing from 25 to 40 pounds.

We are Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program.